Saturday, June 26, 2010


I haven't posted anything food related in a while, which is interesting considering the number of recipes I have starred and saved in Google Reader. I may have a slight fear of coming off as obsessed with unhealthy foods (because let's face it, healthy foods are not nearly as interesting, and thus never seem to make it into my recipe collection with all the cakes and cookies and cheese-foods) or, perhaps even worse, someone might actually expect me to start making all these fabulous foods. Way too much time and effort there, guys. Who do you think you're talking to? 

Anyway, one of my favorite foodie blogs is Tartelette. I mean, her tag line is "on the sweet side of life." You had me at hello.

This Raspberry and Vanilla Dobos Torte took my breath away. If I have time to contribute to the dessert bar at my wedding you had best believe these will be there. Or I may find a reason to make them sometime sooner. Fourth of July anyone?

And the Pinch Cake Lemon Mousse Strawberry Trifle?  What's a girl to do? That's perfection in a glass.

Are you sensing a theme here? Clearly summer is upon us and all I can think about is heavenly, creamy, berry topped goodness. And it's like a lightbulb going off in my head- a raspberry & lemon themed wedding dessert bar. It will be perfect. I'll just quit my job and bake all day, that doesn't sound like such a bad idea.

1 comment:

  1. Anything with raspberries has got to be good but these things look absolutely wonderful!!! Come out to Utah and make me some!!