First of all, this is not a food blog. It may be hard to tell what with all of the food posts lately, but it is not. So. Now that we have that cleared up, let me share with you a delicious little treat I baked up for the mister's birthday over the weekend.
It is the Key Lime Cream Cake by the lovely Bakerella, and it is just delightful. No crazy ingredients needed to make this baby from scratch (coming from a person who considers cake flour a crazy ingredient, ok? Normal, plain old, all-purpose flour here.) I didn't have access to key limes, and regular limes did just fine. I won't repost the recipe here out of respect for the original author, but if you have any trouble accessing the recipe please let me know.
Also, I made two round cakes and did not slice them into additional layers. It just seemed unnecessary to me, so I skipped that step. Plus it just seems like an excuse to add more frosting and I'm not really into a whole lot of frosting. That being said, I also cut the frosting recipe in half and it was still more than enough for me. Really, I cannot imagine eating this cake with more than twice the frosting. Uhhh no. But the fresh whipped cream and graham crackers? Completely necessary. This made all the difference so I would not recommend skipping out on these. And don't just get Cool Whip. I mean, you can, but you won't be doing yourself any favors there.
Now I will admit that I am not the world's best cake decorator. I like to tell myself that messy is charming and nice, but let's be honest this makes me a little jealous.
That, folks, is a gosh darned gorgeous cake. Mine looked nothing like that. I piped my whipped cream on with a zip-lock back and ended up with a giant blob in the middle of the cake. And I have no clue how you make that happen with graham cracker crumbs on the side of the cake. No clue. Try as I might it all pretty much ended up on the tray around the cake, and what did stick to the cake messed up the frosting. But you know what? I don't think the mister minded. I don't think he minded one bit.